Texas Sporting Journal - The Magazine

Point your browser to www.texassportingjournal.com for a chance to win an upland bird hunt for two and a new shotgun.

By TSJ Staff

TSJ regular Doug Larsen traveled to the Mazatlan Wing Shooting Club to shoot an episode of "Benelli's On Assignment" television series and to write the story. He thinks you're gonna like down there.

By Doug Larsen

Want to get a leg up on those October bucks? Lynn Burkhead offers some tried and true tips and tactics.

By Lynn Burkhead

In this debut column, Chris Farris explains parallax and how it can affect your shot.

By Chris Farris

John and Vicky Jefferson find respite at Bluff's Landing and tailing bull reds nearby.

By John Jefferson

The pre-64 Winchester Model 70 holds a special place in American firearms history, and on the gun racks of many serious hunters. Jameson Parker takes a closer look.

By Jameson Parker

Bowhunting authority Jeff Copeland spends almost as much time gearing up for the season as he does in the woods. Cut to the chase by checking out his list of must have accessories.

By Jeff Copeland

Ever wonder what it would be like to take a crack at those big ducks before they left South Dakota? Jon Wongrey says it's a prairie paradise.

By Jon Wongrey

Savvy ranch managers are turning to the sun when it comes to powering up management tools in remote places.

By Molly MacGuyver

T. Boone Pickens' Mesa Vista Ranch might just be the best bobwhite quail hunting hotspot in the world. Ray Sasser tells why.

By Ray Sasser

Bink Grimes captures the rush of an early morning bunch of teal locked in.

By Bink Grimes

It's time to tune up for quail season and Jerry Thoms has the pre-game workout plan for you and your dog.

By Jerry Thoms

Pellet rifles have earned a spot in hunting camp and on the shooting range.

By Adam Smith

Ducks Unlimited holds it's statewide convention; and check out the new state record dolphin.

By TSJ Staff

Texas wildlife artist John P. Cowan's legacy can be found framed on the walls of sportsmen around the world.

By Ray Sasser